The 72-hour rested dough takes the shape of several options, from your ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini into the salt flavour bomb of your ‘Boscaiola’ a rich blend of Stracciatella cheese, Nduja, speck and truffle oil.Our aim is to be sure that just about every … Read More